beef hanger steak, haricot verts, mushrooms and fiddlehead ferns
Yes, of course. That would be the Culinary Institute of America, housed in the former Christian Brothers winery at Greystone. After touring the extensive and lovely organic gardens, we were joined by a delightful dinner companion and friend from San Francisco.
My favorite moment – other than every single bite of food – was leaving the restaurant and spotting a gorgeous, heavy full moon spilling itself over the Napa Valley below us.
This ain’t Wisconsin.